FFA - Future Farmers of Archdale

The latest USDA farm census in 2007 reported some surprising statistics about NC farmers. The number of farmers under age 35 was about 5,000 compared to about 20,000 in the over age 65 category. Reading this made me even more thankful that we have had such great support with our first experimental summer in our beginnings of Community Supported Agriculture.  Thanks to all of you that have made the commitment to invest in a local farm, eat seasonally, and help grow a dream!

As the season is coming to an end, we are in the midst of modifying our growing plan for next year and hope to expand our number of shares.  This is where we would love your input. We would love to hear from you what types of crops you would like to see next year. What would make pickup easier for you? Do you have any interest in volunteering on the farm with planting/harvesting? Any suggestions/comments are welcome. Please email us (farlowcsa@aol.com) or comment below.

This future farmer is working diligently to strip the stalk of the sugar cane to chew on its sweet goodness.

Hens at play

Oh, the goings on this week! If you were to ask MB and EC the most exciting thing about their week it would be the addition of their new hen, Fuzzy.  This Polish girl is definitely the hit of the flock. She has been treated like a queen, pictured below being hand fed a bowl of tasty cantaloupe seeds!

And since we're on the topic of chickens, you must also know that our chickens do get a lesson in acrobatics on occasion (have no fear, no animals are harmed at any point during these lessons)! Pictured here is "Original Girl, " a New Hampshire hen.

Value of a Dollar

Wow! You'd think we were in the heat of harvest time with it being a month since I've posted! Things are growing surprisingly well considering the lack of rain we experienced there for a while. At least one thing continues to grow no matter what the rain conditions, and that's our flock of hens!  If you've not yet eaten fresh eggs, you'll certainly never go back to store bought once you see the difference in appearance and nutritional value.
MB takes prides in checking the egg box every day and packing the treasures in their cartons for each week's CSA pickup. He's is also getting weekly lessons in economics as well. As he earns $4 a dozen for the eggs, he is also responsible for purchasing the feed for the hens. Before we began our CSA venture we discussed the additional responsibilities he would gain if he chose to take on the egg duty and he gladly accepted. Just this week, he was talking to me about a toy he had his eye on and how he was "really going to have to manage (his) money if he has to buy chicken food and toys!" Whew, now that is a tough job :-)

MB paying for the feed.

Highlight of going to the feed store is getting to enjoy a soda and sit a spell in the new cedar rocking chairs!

Wheat & Whatnot

Fun happenings at the Farlow Farm. Our neighbor grew a small field of winter wheat and we've been trying our hand at threshing and winnowing it. Our chickens must have smelled the goodness as they were first to bolt to the trailer and hideout underneath while they munched on wheat berries

We're learning the terms as we go, so here goes. Threshing is what MB is doing against the sheet on our tobacco trailer. By beating the stalks of wheat, the stalk and husk will release the wheat berries.

 Now we were left with a large bowl of wheat berries with plenty of wheat husk and a pile of stalks (or a comfy dog bed as Ellie discovered)

How do we get from a bowl of debris filled wheat to clean berries we can process into flour? Lot of hands and several fans in a process called winnowing. EC gets most of the credit for this fun job. She found it quite fun to pick up handful after handful and as she'd drop it back into the same bowl slowly, the debris would blow out and the berries dropped down.

We now have a new appreciation for the work that goes into wheat processing. That one trailer load of wheat condensed down into one bowl of clean workable wheat! Coming soon, the flour and bread.


Interesting description of the parts of wheat and the difference between white and wheat flour:
http://www.conejobread.com/wheat_kernel.htm

And after all that hard work, there's nothing like a fresh pulled carrot to snack on..........

Apples and Peaches and Plums, Oh My!

 About 3 years ago we planted our first fruit trees: apple, peach, plum, cherry, and persimmon. For the benefit of the tree, we painfully pulled every fruit off each tree for the first 2 years. Now that the trees are well rooted and substantially larger, this is the first year we've allowed them to produce fruit! This is the second time Russell has pulled peaches off of our largest peach tree shown here.  We were afraid limbs would start breaking if we let all the fruit ripen. Needless to say, not much is wasted here on our little farm as an entertaining game of peach baseball and peach golf quickly ensued. Both kiddos tried several times to hit homeruns but ended up making peach salsa instead!  Ellie, the Great Dane, enjoyed some edible peach chew toys as well!

Digging for purple gold

If you live within 20 miles of us you could probably hear my squeals of excitement as we took a peak and ended up digging several hills of these purple beauties:

They are an early season variety of potato with purple skin and purple flesh called Adirondack Blue! As these are a new variety to us, we've yet to taste them, but they are supposed to be excellent cooked in any way you can imagine! What will we have for dinner tonight, hmmmm?

Long awaited arrival of the sweet potato slips

What's so exciting about this box of green leafy plants that look nothing like sweet potatoes as printed on the box? These are the 1,000 (yes, that's 3 zero's) sweet potato slips (plants) that we've been waiting weeks for. Why 1,000? Because when Papa Farmer sees that there is a $10 difference between 500 slips and 1,000 slips, then there is no question that sweet potatoes will soon be a staple in our house (and yours too!)  Mmmm, I can just taste the sweet potato burger recipe I found last week!