Digging for purple gold

If you live within 20 miles of us you could probably hear my squeals of excitement as we took a peak and ended up digging several hills of these purple beauties:

They are an early season variety of potato with purple skin and purple flesh called Adirondack Blue! As these are a new variety to us, we've yet to taste them, but they are supposed to be excellent cooked in any way you can imagine! What will we have for dinner tonight, hmmmm?